Www.restaurantrecyclers.com >> Company >> food composting, organic gardining, recycling austin

“From the Earth to the Table and back to the Earth” “It’s just the cycle of life”
Jimmy Mitchell is the owner and founder of Restaurant Recyclers and oversees the operations for the recycling, composting and organic gardening at Spicewood Gardens. Mitchell is a graduate of the Culinary Institute of America in Hyde Park, New York and holds a certification in Master Gardening from Texas A&M University through the Harris County Agriculture Extension Agency.

Chef Mitchell fulfilled his culinary externship at The Valley Oaks Food and Wine Center at Fetzer Winery under the direction of John Ash in Hopland, California.

The hands on training included a 5 acre organic garden with more than 1,000 varieties of vegetables, herbs, fruits, and flowers. His time there inspired his focus on sustainability.

Throughout his culinary career Mitchell has received several awards for his creations and was named one of “The Great Chefs in Houston” by Media Inc. Mitchell has held Executive Chef positions at the prestigious Rainbow Lodge and Vallone’s Steak House in Houston, Gaido’s in Galveston, Riversong Lodge in Alaska. He was most recently with The Hilltop Herb Farm and Restaurant in Cleveland, Texas. ...Read More